The Indonesian Bartender Association together with sponsors and donors conducted food distribution activities to the bartenders who were affected covid 19. Distribution of basic food was carried out on June 3, 2020 in the Legian area.
“Hopefully this basic foodstuff can alleviate the difficulties of some friends affected by covid 19, the value is not too large and hopefully we are given a smooth run in the business in the midst of this epidemic so that in the future we can help even more” said I Nyoman Lila Yudiana as the representative of Arak Dewi Sri
The amount of food that is distributed is as follows:
750 kilograms of rice
150 liters cooking oil
Eggs 1500 eggs
100 packs of bread
38 cardboard noodles
“Hopefully we can continue to help our friends in the midst of this difficult situation, we do not feel alone because in a difficult situation this is the time for us to strengthen each other, I am very grateful to all the sponsors and donors who care deeply for our colleagues in the world of hospitality and bartenders in particular, may always be provided with ease in each of their businesses “as stated by Bayu Hendra as chairman of the HBI.
It is hoped that this activity can be a trigger for other activities to help the tourism spearhead in the midst of a difficult situation like today.
This activity was carried out without the support of several sponsors including Dewi Sri Arak and Brem Bali, Squeeze Juice, Bilva Duren and Egg, Coco Loco, Toffin Syrup, Prambanan Kencana, Pim Bali and The Bartimes.
