Recipe :

Wisky infused peppermint tea

Fresh Tangerine Kintamani orange juice

cranberry jam

homemade peach syrup

Shake :

Garnish dried orange and sugar cane powder

Fogging with dry ice Peppermint tea flavor

STORY ABOUT COCKTAIL

Kintamani mainland is famous for its stinging cold, a combination of premium whiskey with peppermint flavor combined with the sweet taste of the original Kintamani fruit which is famous for its distinctive taste like the story of a Chinese girl who fell in love with the king of Bali before with the name of the “dalem balingkang “until now immortalized in a temple in the temple of the hulundanu batur kintamani.

That said, Palinggih Ratu Ayu Subandar is a place to honor the wife of Raja Balingkang. The King of Balingkang named Raja Jayapangus has a wife named Kang Cing Wie who is from China. Kang Cing Wie is the daughter of a merchant from China. to honor the meeting in thick and cold fog was born “Fog in Kintamani” cocktail from the coast of Nusadua.

Cocktail creation by : “Tapas Bar” Melia Bali Indonesia